Miele DGC 7840 User Manual

Steam cooking
93
Fruit
Cook fruit in a solid container so that
none of the juice is lost. If you wish to
cook fruit in a perforated container,
place a solid container directly under-
neath it to collect the juice.
Tip: You can use the collected juice to
prepare a glaze.
Settings
Automatic Programs | Fruit | ... |
or
Operating Modes  | Steam Cooking 
Temperature: 212°F (100°C)
Duration: see chart
 [min]
Apple chunks 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine/peach chunks 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
duration
Sausage
Settings
Automatic Programs | Sausage
|...|
or
Operating Modes  | Steam Cooking 
Temperature: 195°F (90°C)
Duration: see chart
Sausage  [min]
Boiled sausage 6–8
Pork sausage 6–8
Veal sausage 6–8
 Cooking duration

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g