Miele DGC 7840 User Manual

Steam cooking
90
Legumes
Soak legumes for at least 10 hours in cold water before cooking. Soaking makes
the legumes more digestible and shortens the cooking duration required. Soaked
legumes must be covered with liquid during cooking.
Lentils do not need to be soaked before cooking.
With unsoaked legumes, a certain ratio of pulses to liquid is required depending on
type.
Settings
Automatic Programs | Legumes | ... |
or
Operating Modes  | Steam Cooking 
Temperature: 212°F (100°C)
Duration: see chart
Soaked
 [min]
Beans
Kidney beans 55–65
Azuki beans 20–25
Black beans 55–60
Pinto beans 55–65
White beans 34–36
Peas
Yellow peas 40–50
Green peas, shelled 27
 Cooking duration

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g