Miele DGC 7840 User Manual

Main and submenus
62
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake 320°F (160°C) 85–450°F
(30–230°C)
Convection Roast 375°F (190°C) 85–450°F
(30–230°C)
Surround 355°F (180°C) 85–450°F
(30–230°C)
Combi Steam
Combi Conv Bake 340°F (170°C) 85–450°F
(30–230°C)
Combi Surround  355°F (180°C) 85–435°F
(30–230°C)
Combi Broil  Level3 Level1–3
Steam Cooking 212°F (100°C) 105–212°F
(40–100°C)
Sous-vide 150°F (65°C) 115–195°F
(45–90°C)
Intensive 355°F (180°C) 120–450°F
(50–230°C)
Bake 375°F (190°C) 210–395°F
(100–200°C)
Browning 375°F (190°C) 210–450°F
(100–230°C)
Maxi Broil  Level3 Level1–3
Broil  Level3 Level1–3
Convection Broil 395°F (200°C) 120–450°F
(50–230°C)

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g