Miele DGC 7840 User Manual

Steam cooking
88
Pasta/noodles
Dry pasta
Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must
cover the pasta by at least 1".
Cook pasta according to package directions.
Fresh food
Fresh pasta and noodles, such as those you can buy from the supermarket chilled
counter, do not need to absorb water. Cook in a greased, perforated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in the cooking container.
Settings
Automatic Programs | Pasta | ... |
or
Operating Modes  | Steam Cooking 
Temperature: 212°F (100°C)
Duration: see chart
Fresh food  [min]
Gnocchi 2
Round Knoepfli 1
Ravioli 2
Spaetzle 1
Tortellini 2
 Cooking duration

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g