Special modes
128
Proofing
Prepare the dough according to the
recipe.
Place the dough in an uncovered
bowl in a perforated container or on
the inserted wire rack.
Depending on the size of the bowl,
you can also place the wire rack on
the floor of the oven compartment
with the rack surface facing up and
place the bowl on top. If necessary,
you can also remove the side racks.
Settings
Special Modes | Proof
or
Operating Modes | Combi Steam |
Combi Conv Bake
Temperature: 85°F (30°C)
Moisture: 100%
Duration: as per recipe instructions
Menu Cooking – automatic
When cooking a menu automatically,
you can combine up to 3 different foods
with different cooking durations, e.g.,
fish filet with rice and vegetables.
The food is placed in the steam oven
compartment at different times so that
each item is ready at the same time.
You can select the foods in any order
because the steam oven sorts the items
according to the length of cooking du-
ration and indicates when each item
has to be placed in the oven.
The Ready at and Start at functions are
not available in menu cooking.
Using the Menu CookingSpecial
Mode
Select Special Modes | Menu Cook-
ing.
Select the food you want.
Depending on the type of food se-
lected, you will be asked about the size,
weight, and how well you want it
cooked.
Select the values required and then
confirm with OK.
Select Add food.
Select the next food you want and
proceed in the same way as with the
first ingredient.
Repeat for the third type of food as
required.
After confirming Start Menu Cooking, you
will be prompted to place the food with
the longest cooking duration in the ap-
pliance.
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General
Weight and Dimensions
