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Miele DGC 7840 User Manual

Miele DGC 7840
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Roasting
151
Food Probe
The probe allows you to monitor the
roasting process simply and reliably.
How it works
The metal tip of the food probe must be
fully inserted into the center of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during the cooking process.
The core temperature set will depend
on how well cooked you want your
meat to be and on the type of meat.
The temperature can be set between
86and 210°F (30and 99°C).
The cooking duration will depend on a
number of different factors. The higher
the temperature in the oven compart-
ment and the moisture (where applica-
ble) and the thinner the meat, the
quicker the set core temperature will be
reached.
Damage due to high tempera-
tures.
Temperatures higher than 212°F
(100°C) will damage the temperature
sensor in the food probe beyond re-
pair.
If you are not using the food probe,
remove it from the oven compart-
ment when cooking.
When to use the probe
Some automatic programs and Special
Modes will prompt you to use the
probe.
You can also use the probe with Fa-
vorites and with the following operating
modes:
- Convection Bake
- Convection Roast
- Surround
- Combi Conv Bake
- Combi Surround
- Steam Cooking
- Intensive
- Convection Broil
- Humidity Plus

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Miele DGC 7840 Specifications

General IconGeneral
Oven sizeMedium
Number of ovens1
Number of shelf positions3
Total oven(s) interior capacity48 L
Cord length2 m
Control typeTouch
Product colorBlack
Built-in displayYes
Control positionTop front
Current50 A
AC input frequency400 Hz
Energy efficiency class-
Weight and Dimensions IconWeight and Dimensions
Depth569 mm
Width595 mm
Height456 mm
Weight39700 g

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