Cleaning and care for the steam oven
159
Oven compartment
The surface of the oven compart-
ment has been treated with Perfect-
Clean.
See “PerfectClean” under “Cleaning
and care for the steam oven” for in-
structions on cleaning.
Ensure that no cleaning agent gets
into the openings on the oven com-
partment rear panel.
To make cleaning the oven compart-
ment easier, you can remove the oven
door, dismantle the side racks, and
lower the browning/broiling element.
Cleaning after a program using
steam
Remove:
- condensate using a sponge or ab-
sorbent cloth
- light, greasy soiling with a sponge
and a solution of liquid dish soap and
hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the steam oven
to dry automatically (see “Maintenance”
under “Cleaning and care for the steam
oven”).
Cleaning after a roasting, broiling, or
baking program
Clean the oven compartment thor-
oughly after roasting, broiling, and
baking as otherwise soiling can burn
on and become impossible to re-
move.
Clean the oven compartment and in-
side of the door with a clean dish
sponge, hot water, and a little liquid
dish soap. You can use the hard sur-
face of a dish sponge to clean the
oven compartment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few min-
utes with a solution of liquid dish soap
and hot water can make cleaning eas-
ier. Alternatively, run the Maintenance
|Soak program (see “Maintenance” un-
der “Cleaning and care for the steam
oven”).
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Weight and Dimensions
