Miele DGC 7840 User Manual

Steam cooking
79
Vegetables [min]
Artichokes 32–38
Cauliflower, whole 27–28
Cauliflower, florets 3–8
Beans, green 3–10
Broccoli, florets 1–4
Chantenay carrots, whole 7–8
Chantenay carrots, halved 6–7
Chantenay carrots, chopped 4
Endive, halved 4–5
Chinese cabbage, chopped 3
Peas 3
Fennel, halved 10–12
Fennel, cut into strips 4–5
Kale, chopped 23–26
White potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Yukon Gold potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Idaho/Russet potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Kohlrabi, cut into batons 6–7
Pumpkin, diced 4–10
Corn on the cob 11–14
Chard, chopped 2–3

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g