Miele DGC 7840 User Manual

Special modes
107
The durations specified in the chart are guidelines only. We recommend selecting
the shorter duration initially. You can make the duration longer if necessary.
Food  [°F (°C)]  [%] * [min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
250 (120) 70 8–10
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
250 (120) 70 8–10
Dumplings
Mashed potato
285 (140) 70 18–20
Meat and poultry
Sliced meat, 1/2" (1.5cm) thick
Roulades, sliced
Goulash
Lamb casserole
Meatballs
Chicken cutlets
Turkey cutlets, sliced
285 (140) 70 11–13
Fish
Fish filet
Fish roulade, halved
285 (140) 70 10–12
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes, and vegetables
Stuffed bell peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Casserole
250 (120) 70 10–12
 temperature,  moisture,  duration
* These times apply to food heated on a plate.

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g