Miele DGC 7840 User Manual

Special modes
124
Vegetables
Rinse, clean, and chop vegetables.
Vegetables should be blanched before
canning to help them retain their color
(see “Blanching” under “Special
Modes”).
Fill volume
Fill the glass jars with produce up to a
maximum of 1 1/4" (3cm) below the
rim. Do not pack down as this would
damage the cell walls of the produce.
Bang the jar gently on a cloth to help
distribute the contents evenly.
Use a sugar solution for fruit and a salt
or vinegar solution for vegetables.
Tips
- Make use of residual heat by leaving
the jars in the oven for 30 minutes af-
ter it has switched off.
- Then cover the jars with a cloth and
allow to cool for approx. 24 hours.
Canning food
 Place a perforated container or the
wire rack at level1.
 Place the jars in the perforated con-
tainer or on the wire rack. The jars
must not touch each other.
Settings
Special Modes | Canning
or
Operating Modes | Steam Cooking
Temperature: see chart
Canning duration: see chart

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g