Miele H 2890 B - Oven Overview

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Oven overview

Control elements

Top heat/grill element

Air inlets for the fan with ring heating element behind it

Catalytic enamelled back panel

Side runners with 3shelf levels

Front frame with data plate

Door

Main Page

Default Chapter2
- Table of Contents2
Warning and Safety Instructions5
Caring for the Environment14
Oven Overview15
Oven Controls16
- Function Selector17
- Temperature Selector17
- Clock/Timer17
  - Display17
  - Sensor Controls17
Features18
- Data Plate18
- Scope of Delivery18
- Accessories Supplied and Available to Order18
- Functions23
- Safety Features23
- Perfectclean Treated Surfaces23
Before Using for the First Time24
- Setting the Time of Day for the First Time24
- Heating up the Oven for the First Time25
Energy Saving Tips26
Using the Oven28
- Simple Operation28
- Cooling Fan28
- Pre-Heating the Oven29
Clock/Timer30
- Display30
  - Symbols on the Display30
- Sensor Controls30
- Setting the Time31
  - Time Display31
  - At the End of the Duration31
- Using the Minute Minder32
- Switching on and off Automatically34
- Changing the Time of Day39
- Changing Settings40
Baking42
- Tips on Baking42
- Notes on the Cooking Charts42
- Notes on the Functions43
Roasting44
- Tips for Roasting44
- Notes on the Cooking Charts44
- Notes on the Functions45
Grilling46
- Tips for Grilling46
- Notes on the Cooking Charts46
- Notes on the Functions47
Further Applications48
- Defrost48
- Low Temperature Cooking49
- Frozen Food/Ready Meals50
- Heat Crockery50
Cleaning and Care51
- Unsuitable Cleaning Agents51
- Removing Normal Soiling52
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)52
- Stubborn Soiling on the Flexiclip Runners53
- Cleaning the Catalytic Enamelled Back Panel54
  - Removing Soiling Caused by Spices, Sugar and Similar Deposits54
  - Removing Oil and Grease54
- Door Removal55
- Dismantling the Door56
- Fitting the Door59
- Removing the Side Runners with Flexiclip Runners60
- Lowering the Top Heat/Grill Element60
- Removing the Back Panel62
Problem Solving Guide63
Service66
- Contact in Case of Malfunction66
- Warranty66
Installation67
- Installation Dimensions67
- Installing the Oven71
- Electrical Connection72
Cooking Charts74
- Batter74
- Shortcrust Pastry75
- Yeast Dough76
- Quark Dough77
- Sponge Mixture77
- Choux Pastry, Puff Pastry, Meringue78
- Savoury Dishes79
- Beef80
- Veal81
- Pork82
- Lamb, Game83
- Poultry, Fish84
Note for Test Institutes85
- Test Food According to en 60350-185
- Energy Efficiency Class According to en 60350-186
  - Data Sheet for Household Ovens86

Miele H 2890 B - Oven Overview

Table of Contents

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