Miele H 2890 B User Manual

Cooking charts
80
Beef
Food
(accessories)


[°C]


[min]

9
[°C]
Braised beef, approx.1kg
(roasting dish with lid)

2
150–160
3
2
120–130
6
--

2
170–180
3
2
120–130
6
--

2
170–180 2
160–180
7
--
Fillet of beef, approx.1kg
(universal tray)

2
180–190
3
1 25–60 45–75
Fillet of beef (rare), approx.1kg
1

2
80–85
4
1 70–80 45–48
Fillet of beef (medium), approx.1kg
1

2
90–95
4
1 80–90 54–57
Fillet of beef (well done), approx.1kg
1

2
95–100
4
1 110–130 63–66
Sirloin joint, approx.1kg
(universal tray)

2
180–190
3
1 35–65 45–75
Sirloin joint (rare), approx.1kg
1

2
80–85
4
1 80–90 45–48
Sirloin joint (medium), approx.1kg
1

2
90–95
4
1 110–120 54–57
Sirloin joint (well done), approx.1kg
1

2
95–100
4
1 130–140 63–66
Burgers, meat patties
*,1a


5
3
19–32
8
--
Function, Temperature, Shelf level Cooking duration, Core temperature, Fan
plus, Conventional heat, Eco fan heat, Full grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and universal tray.
1a
Use the wire rack on shelf level3 and the universal tray on shelf level1.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Booster function for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Do not use the Booster function for this
purpose. Reduce the temperature when you place the food in the oven.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
6
Roast with the lid on first. Remove the lid 90minutes into the cooking duration and add
approx. 0.5litres of liquid.
7
Roast with the lid on first. Remove the lid 100minutes into the cooking duration and add
approx. 0.5litres of liquid.
8
Turn the food halfway through cooking.
9
If you have a separate food probe you can use the core temperature shown.

Miele H 2890 B Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Self-cleaning	-
Number of ovens	1
Total oven power	- W
Oven thermostat range	50 - 270 °C
Number of shelf positions	3
Total oven(s) interior capacity	90 L
Current	16 A
Connected load	3700 W
AC input voltage	220–240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.45 kWh
Energy consumption (forced convection)	0.89 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	2 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	895 mm
Height	478 mm
Weight	64000 g
Installation compartment depth	550 mm
Installation compartment height	517 mm
Installation compartment width (min)	860 mm