Cooking charts
77
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 2 40–50
Apple turnovers/raisin whirls (1tray)
160–170 2 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
1 20–30
Sponge cake base (4–6eggs, springform cake
tin, 26cm)
150–160
1
1 35–45
Whisked sponge (springform cake tin, 26cm)*
170
1
1
2
20–30
150–170
1
1
2
20–45
Swiss roll sponge (baking tray)
160–170
1
2 10–20
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.