Miele H 2890 B User Manual

Cooking charts
79
Savoury dishes
Food
(accessories)


[°C]


[min]
Savoury flan (tray)

220–230
2
1 25–35
Onion tart (tray)

180–190
2
2 25–35
Pizza, yeast dough (tray)
 170–180 2 30–40

210–220
2
2 30–40
Pizza, quark dough (tray)
 170–180 2 30–40

190–200
2
2 25–35
Frozen pizza, pre-cooked (wire rack)
 200–210 2 20–25
Toast* (wire rack)


3
2 5–8
Baked dishes/gratins (e.g. cheese toast)
1


3
2 3–6
Grilled vegetables
1


3
3
5–10
4


3
2
5–10
4
Ratatouille (universal tray)
 180–190 2 55–65
Function, Temperature, Shelf level, Cooking duration, Conventional heat,
Fan plus, Eco fan heat, Full grill, Fan grill
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the wire rack and universal tray.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
4
Turn the food halfway through cooking.

Miele H 2890 B Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Self-cleaning	-
Number of ovens	1
Total oven power	- W
Oven thermostat range	50 - 270 °C
Number of shelf positions	3
Total oven(s) interior capacity	90 L
Current	16 A
Connected load	3700 W
AC input voltage	220–240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.45 kWh
Energy consumption (forced convection)	0.89 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	2 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	895 mm
Height	478 mm
Weight	64000 g
Installation compartment depth	550 mm
Installation compartment height	517 mm
Installation compartment width (min)	860 mm