Miele H 2890 B User Manual

Roasting
45
Selecting the cooking duration
Unless otherwise stated, the durations
given in the roasting chart are for an
oven compartment which has not been
pre-heated.
 The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
– Beef/venison: 15–18min/cm
– Pork/veal/lamb: 12–15min/cm
– Sirloin/fillet: 8–10min/cm
 As a general rule, check the food
after the shortest duration.
Tips
– For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
– Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
UsingFan plus
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately
distributed around the oven
compartment.
 Place the food in shelf level1 or 2.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the
food.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level1.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
 Place the food in shelf level1.

Miele H 2890 B Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Self-cleaning	-
Number of ovens	1
Total oven power	- W
Oven thermostat range	50 - 270 °C
Number of shelf positions	3
Total oven(s) interior capacity	90 L
Current	16 A
Connected load	3700 W
AC input voltage	220–240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.45 kWh
Energy consumption (forced convection)	0.89 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	2 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	895 mm
Height	478 mm
Weight	64000 g
Installation compartment depth	550 mm
Installation compartment height	517 mm
Installation compartment width (min)	860 mm