Miele H 2890 B User Manual

Baking
43
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
 As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
 1shelf: place the food in shelf level1.
 2shelves: place the food on shelf
levels1+3.
Tips
– If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
 Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
 Place the food in shelf level2.

Miele H 2890 B Specifications

General

Fast heat	Yes
Oven size	Large
Oven type	Electric
Self-cleaning	-
Number of ovens	1
Total oven power	- W
Oven thermostat range	50 - 270 °C
Number of shelf positions	3
Total oven(s) interior capacity	90 L
Current	16 A
Connected load	3700 W
AC input voltage	220–240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	1.45 kWh
Energy consumption (forced convection)	0.89 kWh
Door hinge	down
Cord length	1.7 m
Control type	Rotary
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Timer modes	Cooking time, End cooking time, Timer
Lamp type	Halogen
Lamps quantity	2 lamp(s)

Weight and Dimensions

Depth	568 mm
Width	895 mm
Height	478 mm
Weight	64000 g
Installation compartment depth	550 mm
Installation compartment height	517 mm
Installation compartment width (min)	860 mm

Summary

Warning and Safety Instructions

Appropriate Use

Defines the intended domestic use and limitations of the oven.

Safety with Children

Outlines essential safety measures and precautions for children around the appliance.

Technical Safety

Covers safety aspects of installation, maintenance, and electrical connections.

Correct Use

Advises on safe operating procedures to prevent injury and damage during use.

Oven Controls

Function Selector and Temperature Selector

How to use the main control dials for functions and temperature.

Clock/Timer and Sensor Controls

Operation of the display, clock/timer, and sensor controls.

Features

Oven Functions and Safety Features

Overview of oven functions, system lock, and cooling fan safety features.

Before Using for the First Time

Initial Setup and Time Setting

Instructions for initial setup and setting the time of day on the oven display.

Heating Up the Oven for the First Time

Procedure for the initial heating-up process to remove smells.

Using the Oven

Simple Operation Guide

Basic steps for operating the oven, including heating and cooling.

Pre-heating the Oven

Clock/Timer Functions

Setting the Time of Day and Durations

Step-by-step guide to setting the time of day and cooking durations.

Using the Minute Minder

Automatic Switching On/Off

How to program cooking programmes for automatic start and stop.

Setting Cooking Duration and Finish Time

Guide to setting a specific cooking duration and a desired finish time.

Changing and Deleting Timer Settings

Roasting

Tips for Roasting Meat

Selecting Temperature and Duration

Grilling

Tips for Grilling

Selecting Temperature and Shelf Level

Cleaning and Care

Unsuitable Cleaning Agents

Lists cleaning agents and tools to avoid to prevent surface damage.

Removing Normal Soiling

Removing Stubborn Soiling

Using Oven Cleaners

Door Removal and Dismantling

Step-by-step guide to removing and dismantling the oven door for cleaning.

Fitting the Door

Instructions for reassembling and fitting the oven door correctly.

Problem Solving Guide

Display and Heating Issues

Troubleshooting common problems with the display and oven heating.

Buzzer and Noise Troubleshooting

Baking and Browning Problems

Advice on rectifying uneven browning or baking results.

Oven Interior Lighting Troubleshooting

Service and Warranty

Contacting Miele Service

Information on how to contact Miele for assistance with faults.

Installation

Installation Dimensions and Unit Types

Provides dimensions for installing the oven in tall or base units.

Tall Unit Side View Dimensions

Base Unit Side View Dimensions

Connections and Ventilation Requirements

Shows connection points and minimum ventilation cut-out areas.

Installing the Oven into the Housing Unit

Steps for safely installing the oven into its designated housing.

Electrical Connection Guidelines

Safety instructions and requirements for connecting the oven to the electrical supply.

Wiring Diagram and Supply Details

Illustrates the wiring diagram and specifies the AC supply requirements.

Cooking Charts

Cakes and Biscuits Cooking Chart

Shortcrust Pastry Cooking Chart

Yeast Dough Cooking Chart

Quark Dough and Sponge Mixture Charts

Choux Pastry, Puff Pastry, Meringue Chart

Savoury Dishes Cooking Chart

Beef Cooking Chart

Veal Cooking Chart

Pork Cooking Chart

Lamb and Game Cooking Chart

Poultry and Fish Cooking Chart