Cooking charts
74
Batter
Cakes/
biscuits
[°C]
[min]
Muffins (1tray)
150–160 2 25–35
Muffins (2trays) 150–160 1+3
30–40
3
Small cakes (1tray)*
150
1
2
20–30
160
1
2
2
15–25
Small cakes (2trays)*
140
1
1+3
2
40–50
Madeira cake (loaf tin, 30cm)
150–160 2 65–75
150–160
1
2 65–75
Marble, nut cake (loaf tin, 30cm)
150–160 1 55–65
150–160 1 60–70
Marble, nut cake (ring tin/Bundt cake tin,
26cm)
150–160 1 55–65
150–160 1 60–70
Fresh fruit cake (tray)
150–160 1 45–55
150–160 1 45–55
Fresh fruit cake (springform cake tin,
26cm)
150–160 1 55–65
170–180
1
1 50–60
Flan base (flan base tin, 28cm)
150–160 1 25–35
170–180
1
1 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus,
Conventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.