Note for test institutes
102
Test food acc. to EN60350-1
Test food Accessories
[°C]
[min]
Pre-heat
Drop cookies 1 tray 140 2 30–40 No
2 trays
1)
140 1+3 35–45 No
1 tray
160
2)
3 20–30 Yes
Small cakes 1 tray 150 2 30–40 No
2 trays
150
2)
2+4 25–35 Yes
1 tray
160
2)
3 20–30 Yes
Whisked sponge
Springform
3)
26cm
180
2)
2 20–30 Yes
150–180
2) 4)
2 20–45 Yes
Apple cake
Springform
3)
20cm
160 2 90–100 No
180 1 80–90 No
Toast Rack 3 5–8 No
Burgers Rack on top of
universal tray
4 1st side:
7–12
2nd side:
5–12
Yes,
5minutes
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat / Grill
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Pre-heat the oven. Do not use Rapid heat-up.
3) Use a dark coloured, matt tin and place it on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
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