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H2566BP
Miele H2566BP User Manual
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Oven overview
17
a
Oven controls*
b
Door lock - Pyrolytic cleaning
c
T
op heat/grill element
d
Air inlet for the fan with ring heating element behind it
e
Side runners with 5 shelf levels
f
Oven floor with bottom heat element underneath it
g
F
ront fr
ame with data plate
h
Door
*feature will vary depending on model
16
18
Table of Contents
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
5
Caring for the Environment
16
Oven Overview
17
Oven Controls
18
Temperature Indicator Light
18
Function Selector
19
Temperature Selector
19
Clock/Timer
20
Display
20
Buttons
20
Features
21
Model Numbers
21
Data Plate
21
Items Supplied
21
Accessories Supplied and Available to Order
21
Side Runners
22
Baking Tray, Universal Tray and Rack with Non-Tip Notches
22
Flexiclip Telescopic Runners HFC 70
23
Oven Controls
27
Safety Features
27
System Lock
27
Cooling Fan
27
Vented Oven Door
27
Door Lock - Pyrolytic Cleaning
27
Perfectclean Treated Surfaces
28
Using for the First Time
29
Before Using for the First Time
29
Setting the Time of Day for the First Time
29
Heating up the Oven for the First Time
30
Overview of Functions
31
Tips on Saving Energy
32
Using the Oven
34
Simple Operation
34
Cooling Fan
34
Pre-Heating the Oven
35
Clock/Timer
36
Display
36
Symbols in the Display
36
Buttons
36
How to Set the Time or a Duration
37
Displaying Times/Durations
37
When the Time/Duration Has Elapsed
37
Using the Minute Minder
38
To Set the Minute Minder
38
To Change the Duration
39
To Cancel the Duration
39
Switching on and off Automatically
40
Set the Cooking Duration
40
At the End of the Cooking Duration
41
Setting a Cooking Duration and Finish Time
42
Changing the Cooking Duration
43
Deleting a Cooking Duration
44
Deleting a Finish Time
44
Altering the Time of Day
45
Altering Settings
46
Baking
48
Baking Charts
49
Creamed Mixture
50
Rubbed in Mixture
52
Yeast Mixtures and Quark Dough
54
Sponge MIX
56
Choux Pastry, Puff Pastry, Meringue
57
Roasting
58
Roasting Charts
59
Beef, Veal
60
Pork
61
Lamb, Game
62
Poultry, Fish
63
Low Temperature Cooking
64
Grilling
66
Grilling Chart
67
Defrost
70
Drying Food
71
Frozen Food/Ready Meals
72
Further Applications
73
Gentle Bake
73
Heat Crockery
74
Cleaning and Care
75
Unsuitable Cleaning Agents
75
Tips
76
Normal Soiling
76
Stubborn Soiling (Excluding the Flexiclip Runners)
77
Stubborn Soiling on the Flexiclip Runners
78
Pyrolytic Cleaning of the Oven Interior
79
Setting up for Pyrolytic Cleaning
79
Starting Pyrolytic Cleaning
80
To Delay the Start Time of the Pyrolytic Cleaning Programme
81
At the End of Pyrolytic Cleaning
81
If Pyrolytic Cleaning Is Cancelled
82
Removing the Door
83
Dismantling the Door
84
Refitting the Door
88
Removing the Side Runners with Flexiclip Runners
89
Lowering the Top Heat/Grill Element
90
What to Do if
91
After Sales / Guarantee
95
Electrical Connection
96
Oven
96
Electrical Connection: Other Countries
97
Building-In Diagrams
98
Appliance and Niche Dimensions
98
Installation in a Base Unit
98
Installation in a Tall Unit
99
Front Dimensions
100
Installing the Oven
101
Note for Test Institutes
102
Test Food Acc. to en 60350-1
102
Energy Efficiency Class
103
Data Sheets for Household Ovens
103
5
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Miele H2566BP Specifications
General
Brand
Miele
Model
H2566BP
Category
Oven
Language
English
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