Miele H2566BP User Manual

Baking
52
Rubbed in mixture
Cakes /
biscuits


[°C]


[min]
Small cakes/biscuits (1tray)  140-150 2 20-30

160-170
1)
3 15-25
Small cakes/biscuits (2trays)  140-150 1+3
20-30
2)
Drop cookies (1tray)
*)
 140 2 30-40

160
1)
3 20-30
Drop cookies (2trays)
*)
 140 1+3
35-45
2)
Flan base  150-160 2 35-45

170-180
1)
2 20-30
Streusel cake  150-160 2 45-55
 170-180 2 45-55
Cheese cake  150-160 2 80-95
 170-180 2 80-90
 150-160 2 80-90
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English