Miele H2566BP User Manual

Baking
54
Yeast mixtures and quark dough
Cakes /
biscuits


[°C]


[min]
Gugelhupf  150–160 2 50–60
 160–170 2 50–60
Stollen  150–160 2 45–65
 160–170 2 45–60
Streusel cake  150–160 2 35–45
 170–180 3 35–45
Fresh fruit cake (tray)  160–170 2 40–50
 170–180 3 50–60
Apple turnovers (1tray)  150–160 2 25–30
 160–170
2
1)
25–30
Apple turnovers (2trays)  150–160 1+3
25–30
2)
Function / Fan plus / Conventional heat / Intensive bake
Temperature / Shelf level / Duration
1) For yeast dough. With quark dough use shelf level3.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English