Miele H2566BP User Manual

Roasting
60
Beef, veal
Food 

[°C]


[min]
Topside of beef, approx.1kg
 170–180 2
100–130
3)
 190–200 2
110–140
3)
Fillet of beef approx.1kg
1)

150–160
2)
2
20–50
4)

180–190
2)
2
20–50
4)
Sirloin joint, approx. 1kg
1)

150–160
2)
2
30–60
4)

180–190
2)
2
30–60
4)
Veal, approx. 1.5kg
 190–200 2
70–90
3)
 200–210 2
70–90
3)
Function / Temperature / Shelf level / Duration
Fan plus /Conventional heat
1) Use the universal tray. First sear the meat all over on the hob to seal it.
2) Pre-heat the oven. Do not use Rapid heat-up.
3) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5l liquid.
4) Depending on degree of cooking required (when using a roast probe): rare: 40–45 °C,
medium: 50–60 °C, well done: 60–70 °C

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English