Miele H2566BP User Manual

Baking
57
Choux pastry, puff pastry, meringue
Cakes /
biscuits


[°C]


[min]
Choux buns (1tray)  160–170 2 30–45

180–190
1)
3 25–35
Choux buns (2trays)  160–170 1+3
30–45
2)
Puff pastry (1 tray)  170–180 2 20–30
 190–200 3 20–30
Puff pastry (2trays)  170–180 1+3
20–30
2)
Macaroons (1tray)  120–130 2 25–50

120–130
1)
3 25–45
Macaroons (2trays)  120–130 1+3
25–50
2)
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
1) Pre-heat the oven. Do not use Rapid heat-up.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English