Miele H2566BP User Manual

Roasting
62
Lamb, game
Food 

[°C]


[min]
Leg of lamb, approx. 1.5kg
 170–180 2
90–110
1)
 180–190 2
90–110
1)
Saddle of lamb, approx. 1.5kg

220–230
2)
3
40–60
3)

230–240
2)
3
40–60
3)
Venison, approx. 1kg
 200–210 2
80–100
1)
 200–210 2
80–100
1)
Function / Temperature / Shelf level / Duration
Fan plus /Conventional heat
1) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
0.5l liquid.
2) Pre-heat the oven. Do not use Rapid heat-up.
3) Add approx. 0.5l liquid halfway through roasting.

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English