Miele H2566BP User Manual

Roasting
61
Pork
Food 

[°C]


[min]
Pork joint, approx.1 kg
 160–170 2
100–120
1)
 180–190 2
100–130
1)
Pork joint with crackling, approx. 2kg
 170–180 2
120–160
1)
 190–200 2
130–150
1)
Gammon joint, approx. 1kg
 150–160 2
60–80
1)
 170–180 2
80–100
1)
Meat loaf, approx. 1kg
 170–180 2
60–70
1)
 200–210 2
70–80
1)
Function / Temperature / Shelf level / Duration
Fan plus /Conventional heat
1) Add approx. 0.5l liquid halfway through roasting.

Miele H2566BP Specifications

General

Brand	Miele
Model	H2566BP
Category	Oven
Language	English