Miele H2566BP - Creamed Mixture

Baking
50
Creamed mixture
Cakes /
biscuits


[°C]


[min]
Muffins (1 tray)  140–150 2 35–45
 150–160 2 30–40
Muffins (2trays)  140–150 2+4
35–45
2)
Small Cakes (1tray)
*)
 150 2 30–40

160
1)
3 20–30
Small cakes (2trays)
*)

150
1)
2+4 25–35
Small cakes/biscuits (1 tray)  140–150 2 25–35

150–160
1)
3 15–25
Small cakes/biscuits (2trays)  140–150 2+4
25–35
2)
Sponge cake  150–160 2 60–70

150–160
1)
2 60–70
Ring cake  150–160 2 50–60
 170–180 2 55–65
Function / Fan plus / Conventional heat
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
1) Pre-heat the oven. Do not use Rapid heat-up.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.