Low temperature cooking
101
Low temperature cooking -
setting the temperature
manually
Use the glass tray with the rack
placed on top of it.
Do not use the Rapid Heat-up
function to pre-heat the oven.
Place the glass tray with the rack on
top into the oven on shelf level 1.
Select Oven functions.
Select Conventional Heat and a
temperature of 130°C.
Switch off Rapid Heat-up by
selecting Change – Open further
settings – Rapid Heat-up – Off.
Pre-heat the oven together with the
glass tray and the rack for approx. 15
minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Danger of burning!
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the rack.
Select Change.
Reduce the temperature to 100°C.
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
finish automatically (see “Functions
without microwave power - Setting the
duration”).
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