Microwave: Defrost/Reheat/Cook
108
Oven
function
/ Suitable for:
Defrost 80 W Very delicate foods such as cream,
butter, cream and butter cream
gateaux, cheese
150 W All other types of food
Reheat 450 W Food for babies and children
600 W All types of food; frozen ready-meals
which do not need browning
850 W
1000 W Drinks
Cooking 850 W
Heating-up
Casseroles; porridge and rice pudding;
frozen foods which do not need
browning
450 W
Continued
cooking
150 W
Simmering
Select a Microwave combination programme if you want to
shorten cooking durations and have a crisp finish to the dish.
300 W +
160–180 °C
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
300 W +
150–170 °C
Meals which need to be browned, e.g.
gratins
Microwave Solo/Microwave power level / MW + Auto Roast / MW+Fan Plus /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
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