Special applications
117
Defrost
Use the Defrost function to gently
defrost frozen food.
Only use heat-resistant containers
which are microwave safe.
Select Special applications.
Select Defrost.
Select the type of food.
Enter the weight of the food.
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
Danger of salmonella poisoning!
It is particularly important to observe
food hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry. Pour it away, and
wash the tray, the sink and your
hands.
Useful tips
– Place the food to be defrosted on the
glass tray without its packaging.
– When defrosting poultry, put it on the
rack over the glass tray to catch the
defrosted liquid so that the meat is
not lying in this liquid.
– Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
To Next Page
Loading...
Need help?
General
