Overview of functions
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Your oven has a range of functions for preparing a wide variety of recipes.
Functions which do not use microwave energy
Oven function Recommended
temperature
Temperature
range
Fan Plus
This function is used for baking and roasting on
different levels at the same time. A lower
temperature can be selected than when using
Conventional Heat as the fan distributes the
heat around the oven compartment straight
away.
160 °C 30–250 °C
Auto Roast
This is used for roasting. The oven heats initially
to a high temperature (230°C) which seals the
meat to keep it succulent and tasty. As soon as
this temperature has been reached, the oven
temperature automatically drops back down to
the pre-selected temperature for continued
roasting.
160 °C 100–230 °C
Grill
For grilling and toasting bread, open sandwiches
etc. and browning baked dishes. The grill is ready
for use when the entire top heat/grill element
glows red.
Setting 3 Setting 1–3
Fan Grill
For grilling thicker cuts of meat (e.g. chicken).
Lower temperatures can be used than when
using the Grill function as the fan distributes
the heat around the oven compartment straight
away.
200 °C 100–220 °C
Intensive Bake
For baking cakes, tarts, pies, quiches and pizzas
that require a crisper base and moist toppings.
Intensive Bake is not suitable for baking thin
biscuits or for roasting as the juices will become
too dark.
170 °C 50–220 °C
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