Miele H6800BMX User Manual

Baking
89
Rubbed in mixture
Cakes/biscuits  [°C]

 [min.]
Flan base  150-170 1 30-38

170-190
1)
1 20-25
Streusel cake (glass tray)  150-170 2 40-50
 160-180 1 35-45
Biscuits/cookies  150-170 2 20-30

160-180
1)
2 12-20
Drop cookies (1 glass tray)  140 1 42-49

160
1)
2 22-27
Drop cookies (2 glass trays)
 140 2+3
42-49
3)
Cheese cake  150-170 1 75-85
 160-180 1 55-65
 150-170 1 65-75
Apple cake (baking tinØ20cm)

160
2)
2 110-120

170
2)
2 65-75

160
2)
1 110-120
Apple pie  150-170 1 65-75
 160-180 1 55-65
 150-170 1 60-70
Apricot tart with topping (tin)  150-170 1 60-70
 160-180 1 55-65
 150-170 1 60-70
 Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven.
2) Switch off Rapid Heat-up during the heating-up phase.
3) Take the glass trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.

Miele H6800BMX Specifications

General

Brand	Miele
Model	H6800BMX
Category	Oven
Language	English