Overview of functions
51
Oven function Recommended
temperature
Temperature
range
Conventional Heat
For baking and roasting traditional recipes,
preparing soufflés and cooking at low
temperatures.
If using an older recipe or cookbook, set the oven
temperature for Conventional Heat 10°C lower
than that recommended. This won't change
cooking times.
180 °C 30–250 °C
Bottom Heat
Use this function towards the end of cooking to
reheat or brown the base of a cake, quiche or
pizza.
190 °C 100–200 °C
Gentle Bake
Ideal for cooking bakes and gratins that need to
be crispy on top.
190 °C 100–230 °C
Microwave function
Oven function Recommended
power level
Power level
range
Microwave Solo
This function is used to rapidly defrost, reheat
and cook food.
1000 W 80–1000 W
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