Correct use
9
This commercial dishwasher complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
Read the operating instructions carefully before using the
commercial dishwasher for the first time. They contain important
information on the safety, use and maintenance of the appliance.
This way you will prevent the risk of accidents and damage to the
commercial dishwasher. Keep these operating instructions in a
safe place and pass them on to any future owner.
This dishwasher with its short programme running times and
powerful cleaning performance is intended for commercial use in
offices, lunch rooms, clubhouses, workshops, large kitchens and
similar professional environments.
It is also suitable for use in domestic households and in similar
residential environments; for example, by customers in hotels,
motels, bed and breakfasts and other related establishments.
This commercial dishwasher is subsequently referred to as a
dishwasher in these operating instructions.
Glasses, cutlery and crockery are referred to generally as crockery
when not more specifically defined.
This dishwasher is not intended for continuous use.
This dishwasher may not be used to clean medical products or
devices.
This appliance is designed exclusively for use as a “dishwasher”
for cleaning loads as described in these instructions. Conversions,
modifications and any other use are not permitted.
This dishwasher is intended for stationary, indoor use only.
This dishwasher is intended for use at altitudes of up to 4000m
above sea level.
To Next Page
Loading...
Need help?
General
