Menu types
Control is classied into different menu types depending on
how “deep” into the controls you need to go.
■ Normal [N]: T
he settings you as a customer
often need.
■ Extended [U]: S
hows all detailed menus except
the service menus.
■ Service [S]: Shows all menus.
Menu management
The Plus button is used to move forward to the
next menu on the current menu level and to
increase the value of the parameter in menus
where this is possible.
The Minus button is used to move back to the
previous menu on the current menu level and to
decrease the value of the parameter in menus
where this is possible.
The Enter button is used to select submenus of the
current menu, to permit parameters to be changed
and to conrm any changes to parameters. When
the menu number ends with a zero this indicates
that there is a submenu.
Changing parameters
In order to change a parameter (value):
1.
Access the required menu.
2. Press
button, the numerical value starts to ash.
3. Increase or decrease using
or buttons.
4. Conrm by pressing
button.
5. Menu 1.0 is automatically displayed again 30 minutes
after the last button is pressed.
Example
Changing the heating curve, Menu 2.1.
1. The starting point is Menu 1.0.
2. Press
button to move to Menu 2.0.
3. Press
button to move to Menu 2.1.
4. Press
button to change the value.
5. Change the value by pressing
or
buttons.
6. Conrm the selected value by pressing
button.
7. Press
button to access Menu 1.0.