5
SCClub operating instructions
Table of Contents
Table of Contents 5
1 Safety 9
1.1 General safety notes 9
1.2 Intended use 15
1.3 Conditions for use and installation 16
2 Introduction 17
2.1 Labelling of coee machine parts 17
3 Commissioning 21
3.1 Installation location 22
3.2 Unpacking 22
3.3 Commissioning programme 23
4 Operation 25
4.1 Operation safety notes 25
4.2 Switching on the coee machine 25
4.3 Beverage dispensing 26
4.4 Selection elds (optional) 26
4.5 Special elds (optional) 26
4.6 Connecting the milk 27
Milk nozzle ..................................................................27
With Schaerer milk cooler ......................................................27
Milk lance (optional) ...........................................................28
4.7 Milk or milk foam dispensing 28
4.8 Hot water dispensing 29
4.9 Basic Steam (optional) 29
4.10 Cup grid 32
4.11 Bean hopper/Powder container 32
4.12 Manual inlet 33
4.13 Grounds container 34
4.14 Counter grounds disposal (optional) 34
4.15 Drip tray 35
4.16 Mains water supply (optional) 36
4.17 Switching o the coee machine 36
5 Software 37
5.1 Overview 37
Readiness for use ............................................................37
Ready for operation display elds ................................................37
Main menu functions ..........................................................38
Menu control elds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5.2 Readiness for use 39
5.2.1 Ready for operation display elds ................................................39
Beverage buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Warm rinse eld ..............................................................39
Barista eld – coee strength. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
5.2.2 SteamJet cup warmer .........................................................40
5.3 Care 41
System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
Milk system rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Table of Contents