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Schaerer Coffee Club User Manual

Schaerer Coffee Club
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70
SCClub operating instructions
Care
7 Care
7.1 Care safety notes
Regular cleaning is a requirement for fault-free
operation of the co󰀨ee machine and for optimal
co󰀨ee quality.
Health risk/Hygiene
Milk is very sensitive. Hazardous bacteria
can grown in the milk system.
> Clean the milk system daily after use with
the milk system rinse.
> Perform the 1x weekly system cleaning
after the end of the business day.
> After system cleaning, perform manual
cleaning of the milk foam and the steam
nozzle.
> Exchange the milk hose if needed, no later
than after 6 months.
> Exchange the mixer hose if needed.
> Observe all hygiene notes.
> Observe the HACCP cleaning concept.
Health risk/Hygiene
Bacteria can spread in a co󰀨ee machine
which is not in use.
> Carry out all cleaning processes before
and after operating breaks of several days.
CAUTION
Observe the Safety chapter
w from page 9
CAUTION
Observe the Safety chapter
w from page 9

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Schaerer Coffee Club Specifications

General IconGeneral
BrandSchaerer
ModelCoffee Club
CategoryCoffee Maker
LanguageEnglish

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