11
User manual SCA - EN
Version 02 09.2006
Commissioning www.schaerer.com
Commissioning
Initial use
The coffee maker must be installed and commissioned by a qualied service technician
approved by the manufacturer.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the
coffee machine and/or auxiliary devices must remain for 3 hours at room temperature before
it can be connected to a power supply and switched on. If this is not observed, there is a risk of
short circuits or damage to the electrical components as a result of condensation.
Setup conditions
Location:
• Before setting up the device, make sure that the coffee maker will not be standing on hot
surfaces or close to ovens.
• The machine is not suitable for outdoor use. Never expose the coffee maker to external
weather conditions such as rain, snow, frost, etc.
• The coffee machine is not suitable for installing on a surface which is cleaned by a hose.
• Only install the device in a location where it can be observed by trained personnel.
• The installation surface must be stable and at, and must be able to bear the weight of the
coffee maker without changing shape.
• The installation location must meet the following climatic conditions:
• Ambient temperature of 10° C to 40° C (50° F to 104° F)
• Relative humidity of no more than 80 % rF
• The coffee machine is solely designed for indoor use.
• Protect the device from frost. If the coffee maker has been exposed to minus
temperatures, contact a customer service representative authorized by the manufacturer
before using the machine.
Installation der Kaffeemaschine
The coffee maker should be set up according to the following requirements:
• The required supply terminals must be within one meter of the installation location
according to the structural installation plans.
• Observe the technical data (chapter "Appendix" page 43/44).
• Plan for and maintain space for maintenance work and operation:
• At the top for lling coffee beans
• Keep approx. 35 cm (1 foot) clear on the left-hand side
• At least 15 cm (6 inches) between the back of the device and the wall
(for air circulation)
• Observe and comply with all applicable local kitchen regulations.
Please refer to the installation plan (page 11) for the dimensions of the installed coffee
machine.
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