User manual SCA - EN
Version 02 09.2006
Operationwww.schaerer.com
12
Operation
This chapter describes the basic functions of the coffee maker. Following the instructions here is
necessary for safe and problem-free daily operation.
Observe the safety instructions on page 46!
Inspection
Please check the following items before placing the coffee maker in operation:
• The fresh water supply is open.
• The bean container is lled (see below).
• The grounds container is empty.
• The coffee maker is connected to the power supply system.
Preparing the coffee maker for operation
Filling up coffee beans
The bean container may be lled with a maximum of 1000 g of coffee beans.
Never ll the bean container with anything other than roasted coffee beans!
1. Open the lid to the bean container.
2. Fill with coffee beans (max. 1000 grams per bean container).
3. Reclose lid to bean container.
Switching on the coffee maker
1. Switch on coffee maker by pressing the button .
(or insert manager card if machine has been correspondingly programmed).
2. If the coffee machine has been switched off for a longer period of time, the message left
will appear.
If programmed accordingly, the machine will carry out a switch-on rinse.
During the rinse, the LED next to the button lights up.
3. Once the machine is ready to operate, the message left will appear.
If the cleaning program was carried out before the device was switched off, a ush coffee is
automatically dispensed (if programmed) as soon as the device is switched on again.
Ready for operation LED‘s
The LED‘s next to the product buttons are indicating which products are available on the
coffee machine.
Example:
The steam boiler has not reached the programmed temperature jet.
Only the beverages without steam will be illuminated (no milk beverages, no steam).
<< Stand by >><< Stand by >>
select product
heating
select product
heating
select product
12:00 01.09.2006
select product
12:00 01.09.2006
On the display appears:
On the display appears:
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