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Unox XVC-XBC User Manual

Unox XVC-XBC
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English
18
Cooking with a set duration and cavity temperature
First step:
Press the
p
p
p
p
button until the timer display begins to flash ;
Use the
-
+
-
buttons to set the duration as desired.
-
+
1° STEP
INF
INF
9h 59’
-
+
2° 3° 4°... STEP
HLD
HLD
0h 00’
9h 59’
0h 00’
N.B.
During cooking step 1, an indefinite duration "INF" may be set; in this case the oven will maintain the temperature
and humidity parameters indefinitely and will have to be stopped manually by the user. During cooking steps
2/3/4, the "HLD" function may be selected in order to maintain a constant cavity temperature of 70°C until the
oven is switched off manually; this keeps the food inside the oven hot and ready to be served.
Second step:
Press the
button again, until the temperature display begins to flash;
Use the
-
+
-
buttons to set the desired cavity temperature.
-
+
PAU
0° C
260° C
N.B.
The pause function, "PAU", may be selected at any time. During this time, the oven will remain in Standby
mode, with the fans, heating elements and burner switched off. This is a useful function for many types of
cooking, particularly if you wish to limit "Thermal pressure" on the product.
Third step:
CLIMA LUX, if necessary, with a humidity extraction percentage (DRY.Maxi™) or steam release percentage
(STEAM.Maxi™):
• Press the
button again, until the CLIMA LUX display
begins to flash;
• Use the
+
button to set the desired steam
release percentage (STEAM.Maxi™)
;
Use the
-
button to set the desired humidity extraction percentage (DRY.Maxi™);
• Leave the setting as Ø for convection-only cooking, without releasing or extracting steam.
Fourth step:
To change the airflow speed, press the
button;
the current speed level is indicated on display 4.
Setting the cooking programs

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Unox XVC-XBC Specifications

General IconGeneral
BrandUnox
ModelXVC-XBC
CategoryOven
LanguageEnglish

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