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The cover of the ejection opening closes by turning the handle in the counter
clockwise direction.
12.7 TO-DO LIST BEFORE OPERATING THE APPLIANCE
Before each use of the appliance:
make sure that the floor around the machine is not slippery or wet;
make sure that the water supply valve is open;
make sure that FUSES are securely in place and switched on;
make sure that the MAIN SWITCH is turned on;
clean the mixture treating cylinder;
disinfect the mixture treating cylinder;
make sure that there are no objects of any kind in the mixture treating
cylinder or on to the machine;
clean the mixture production cylinder;
disinfect the mixture treating cylinder;
make sure that there are no objects of any kind in the mixture prodiuce
cylinder.
make sure that there is the outlet pipe (kettle) in right postion.
The appliance must be clean and disinfected before it may be used for ice
cream production.
Ice cream mixture must be of appropriate quantity and quality to obtain optimum
results. Ingredients for ice cream of desired quality contain additives to reduce
friction between the mixer and the cylinder.
The quantity of ice cream mixture must be measured according to technical
characteristics of the appliance. When filling the mixture-treating cylinder, follow
the specifications for minimum and maximum quantities allowed in the
production cylinder:
Note that 1 liter of ice cream mixture is equivalent to 1,1 kilogram.
LIMITER
MULTY P 7i 1,5 7 5
MULTY P 12i 2 12 9
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