English | 6 | Operation
34 | 89014484; Version 1 | Operating instructions MT Series
6 Operation
6.1 Switching on the warewasher
The warewasher is ready for operation as soon as the start button lights up green.
6.2 Washing
CAUTION
Risk of scalding from hot wash water
Ø Do not open the door during the washing process.
Ø Do not reach through the curtains into the warewasher during the washing process.
Ø Before opening the door, cancel the washing process by pressing the start button and wait a few
seconds.
– Never wash items without using a wash rack.
– Do not wash electrical cooking appliances.
– Do not wash parts made of wood.
– Do not wash ashtrays or objects covered with wax.
– Only wash plastic parts that are heat-resistant and resistant to alkalis.
Tips for good wash results
– Soak cutlery until it is washed. Do not use any foaming pre-cleaners (e.g. manual washing-up liquid).
– Do not polish glasses, cutlery or dishes. Germs and bacteria can be found even in fresh multi-purpose cloths.
– Only wash items that are made of aluminium (e.g. pots, containers or oven trays) using a suitable detergent to avoid
black discolouration.
Arranging the wash items in the wash rack
Ø Remove large pieces of food residues.
Ø Pour away beverage residues (outside the warewasher).
Ø Place plates with their upper surface facing in the working direction.
Ø Place canteen trays with their upper surface facing forwards.
Ø Place glasses, cups, bowls and pots rim down.
Ø CAUTION!Possible risk of injury from sharp or pointed utensils when loading the wash racks! Wash cutlery up-
right in the cutlery holder or lying in the shallow wash rack. Always arrange the handle ends downwards. Make sure
that the cutlery is well spaced.
Ø Do not overload racks so that the wash water can reach all dirty surfaces.
Ø Space glasses to prevent them from rubbing against each other. This will avoid scratches.
Ø For tall glasses, choose a wash rack with appropriate divisions so that the glasses are held in a stable position.
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