English | 2 | Safety notes
6 | 89014484; Version 1 | Operating instructions MT Series
2 Safety notes
Winterhalter Gastronom GmbH assumes no liability or warranty in the event of non-compliance with these safety and op-
erating instructions.
2.1 Operator obligations
The commercial warewasher is used in the restaurant industry and similar businesses (bakeries, butcher’s shops, etc.).
The operator of the warewasher is therefore subject to the legal obligations for occupational safety. In addition to the
warning and safety information in these operating instructions, the operator must comply with the current provisions re-
garding safety, accident prevention and environmental protection for the area of application of the warewasher. To ensure
safe use of the warewasher, the operator must take the following measures:
– Arrange for the warewasher to be connected by authorised technicians according to the locally applicable standards
and regulations.
– Provide the user with information on the provisions regarding occupational safety.
– Ensure that only personnel who have read and understood the operating instructions and safety notes and are trained
in handling the warewasher and the chemicals work with them.
– Refer users to the safety notes and inform them of potential dangers. Repeat training sessions at regular intervals to
prevent accidents.
– Arrange for the Winterhalter customer service team or a specialist dealer to provide instruction in operating and using
the warewasher.
– Provide the user with the operating instructions and quick guide.
– Operate the warewasher only when it is in perfect technical and hygienic condition.
Heat pump (ClimatePlus option)
– Check regularly that all information signs and rating plates are visible and legible and replace if necessary.
European law stipulates that the operator must keep the following records for the heat pump and retain them for at least 5
years or store them in a database set up by the responsible authorities:
– Refrigerant charge and refrigerant name (3.0kg, R1234yf)
– Refrigerant charge quantities added during maintenance or repair tasks and date of work
– Refrigerant charge quantities recovered (extracted from the system) and date of work
– Details of companies that have worked on the heat pump (e.g. installation, maintenance, repairs, leak tests, decom-
missioning, disposal), including their certificate number
– Dates and results of leak tests and all repairs of leaks
– Measures for recovering and disposing of the refrigerant contained in the system when decommissioning
2.2 User obligations
In addition to the warning and safety notes given in these operating instructions, the operator must comply with the cur-
rent safety, accident prevention and environmental protection provisions relevant to the area of application of the com-
mercial warewasher.
In particular, the user must take the following measures:
– Adhere to the applicable occupational safety regulations.
– Fulfil the assigned responsibilities for installation, operation, maintenance and cleaning of the warewasher.
– Read the operating instructions and safety notes.
– Only work on the warewasher after receiving training in handling the warewasher and the chemicals.
– Only operate the warewasher when it is in perfect technical and hygienic condition.
– Ensure that the area around the warewasher is clean and tidy.
– Turn off the on-site water supply at the end of the working day.
– Switch off the built-in main switch at the end of work (horizontal position).
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