Atag CS4411T User Manual

EN 23
Food Item
Steam
mode (°C )
Time
(min.)
Accessory (shelf level)
Frozen Yeast Dumplings 100 °C 25 - 30 Steam dish, perforated (2)
White Rice (basmati or
pandan)
(add double quantity of water)
100 °C 30 - 35 Steam dish, unperforated (2)
Fruit Compote
(use a fl at round glass pyrex,
add 1 teaspoon sugar and
2tbsp. water)
100 °C 25 - 35 Steam dish, perforated (2)
Flan/Crème (6 dessert dishes,
each 100 ml, cover dishes
with foil)
90 °C 20 - 30 Steam dish, perforated (2)
Egg Custard (use a large fl at
glass pyrex dish, cover dish
with foil)
90 °C 30 - 40 Steam dish, perforated (2)
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fi ll the water tank with fresh water to the maximum level. If you have
di erent food with a similar preparation time, you can put al the items in the oven at the same
time. Otherwise put in fi rst the item with the longest preparation time.
Put one tray on level 1 and the other tray on level 4.
Food Item
Steam
mode (°C )
Time (min.) Accessory (shelf level)
2-level cooking: Dual Meals
(fi sh fi llets/sliced vegetables)
100 °C 15 - 20
Steam dish, unperforated (4) /
Steam dish, perforated (2)
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
100 °C 25 - 30
Steam dish, unperforated (4) /
Steam dish, perforated (2)
USING THE STEAM MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English