EN 29
Hot air setting
Food is heated by hot air from the two fans which are located in the back of the oven. This setting
provides uniform heating and is ideal for baking.
Place the trays on Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot air mode.
Food Item
Shelf
level
Temperature
(°C)
Accessory Time (h)
Hazelnut Cake Square
Mould
1 160 - 170 Oven rack 1:00 - 1:10
Lemon Cake Ring-
Shaped or Bowl Mould
1 150 - 160 Oven rack 0:50 - 1:00
Sponge Cake 1 150 - 160 Oven rack 0:25 - 0:35
Fruit Flan Base 1 150 - 170 Oven rack 0:25 - 0:35
Flat Streusel Fruit Cake
(Yeast Dough)
2 150 - 170 Baking tray 0:30 - 0:40
Croissants 1 170 - 180 Baking tray 0:10 - 0:20
Bread Rolls 1 180 - 190 Baking tray 0:10 - 0:15
Cookies 2 160 - 180 Baking tray 0:10 - 0:20
Oven Chips 2 200 - 220 Baking tray 0:15 - 0:20
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE OVEN MODE (CONTINUED)
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