EN 31
Top heat + Bottom heat setting
Heat comes from top and bottom heating elements. This setting is suitable for baking and
roasting.
Baking tray or oven rack is usually placed on
Level 1 or 2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the
oven with Top heat + Bottom heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Lasagne 2 200 - 220 0:20 - 0:25 Oven rack
Vegetables Gratin 2 180 - 200 0:20 - 0:30 Oven rack
Potato Gratin 2 180 - 200 0:40 - 1:00 Oven rack
Frozen Pizza Baguettes 2 160 - 180 0:10 - 0:15 Baking tray
Marble Cake 1 160 - 180 0:50 - 1:10 Oven rack
Loaf Cake 1 150 - 170 0:50 - 1:00 Oven rack
Mu ns 1 180 - 200 0:20 - 0:30 Oven rack
Cookies 2 180 - 200 0:10 - 0:20 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE OVEN MODE (CONTINUED)
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