EN 38
Grill setting
Food is heated by the top heating elements.
For grilling, oven rack is usually placed on Level
4 or oven rack with baking tray on Level 4 and
Level 1.
* Temperatures Setting: 150 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item
Shelf
level
Time (h) 1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 4 / 1 0:08 - 0:10 0:06 - 0:08 Oven rack / Baking tray
Pork Steaks 4 / 1 0:07 - 0:09 0:05 - 0:07 Oven rack / Baking tray
Sausages 4 / 1 0:06 - 0:08 0:06 - 0:08 Oven rack / Baking tray
Chicken Pieces 4 / 1 0:20 - 0:25 0:15 - 0:20 Oven rack / Baking tray
Salmon Steaks 4 / 1 0:08 - 0:12 0:06 - 0:10 Oven rack / Baking tray
Sliced Vegetables 4 0:15 - 0:20 - Baking tray
Toast 4 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 4 0:03 - 0:05 - Oven rack
Note
•
Preheating is recommended.
•
To turnover is recommended between 1st stage and 2nd stage.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE GRILL MODE (CONTINUED)
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