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2 Preparation
2 Preparation
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T Use extreme care when handling hot liquid or steam.
T Allow liquid to cool down before drinking.
T In the event of scalding, rinse affected area with cold water
and seek medical attention.
T Keep children AWAY.
E You can stop the machine at any time while a specialty coffee,
steam or hot water is being prepared. Just press the Rotary
Switch (for a specialty coffee) or return the switch to its
original position (for steam and hot water).
E During the grinding operation you can select the coffee
strength of single products by turning the Rotary Switch g:
MILD, NORMAL, STRONG or EXTRA.
E During preparation, you can change the preset amount of
water for a specialty coffee by turning the Rotary Switch g.
E You can follow the current status of preparation on the pro-
gress bar.
E The last specialty coffee prepared is always displayed, even if
the IMPRESSA was switched off in the meantime.
E The water volume is given as standard in ‘oz’. You can change
this setting to ‘ml’ in programming mode (see Chapter 4
‘Permanent settings in programming mode – Unit for amount
of water’).
Coffee tastes best served hot. A cold porcelain cup cools the bever-
age – and impairs the taste. We therefore recommend prewarming
the cups. The full coffee aroma can develop only in prewarmed cups.
You can purchase a JURA cup warmer from your specialized dealer.
You can make permanent settings for all products in programming
mode (see Chapter 4 ‘Permanent settings in programming mode –
Product settings’).
J WARNING
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General
Weight and Dimensions
