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3 Daily operation
3 Daily operation
Daily maintenance of the machine and hygiene when handling milk,
coffee and water are key to a perfect coffee result in the cup every
time. You should therefore change the water daily.
T Place a receptacle under the coffee spout.
Q T Press the On/Off button to switch the IMPRESSA on.
HEATING
RINSING, the system is rinsed. The rinse stops
automatically.
ESPRESSO appears on the display
(example). Your IMPRESSA is ready for use.
To ensure that you get many years of reliable service out of your
IMPRESSA and to guarantee the optimum coffee quality, the
machine requires daily maintenance.
T Pull out the drip tray.
T Empty the coffee grounds container and the drip tray. Rinse
them both with warm water.
T Refit the coffee grounds container and the drip tray.
T Rinse the water tank with clean water.
T Clean the fine foam frother (see Chapter 5 ‘Maintenance –
Cleaning the fine foam frother’).
T Dismantle and rinse the fine foam frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the fine foam
frother’).
T Wipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfiber cloth).
E In the interests of hygiene, we recommend changing the milk
pipe on a regular basis (approx. every 3 months). Replacement
pipes are available from specialized dealers.
Switching on
Daily maintenance
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General
Weight and Dimensions
