Description of the functions
18
Water container
The maximum water level is 2.0 litres,
the mini
mum 0.5 litre. These levels are
indicated on the container on the han‐
dle side. Do not exceed the maximum
level.
The amount of water used will depend
on the type of food and the d
uration of
cooking. Water will sometimes need to
be replenished during the cooking
process. Water consumption is in‐
creased if the door is opened during
cooking.
Fill the water container to the maximum
level
before each use.
At the end of the cooking programme
r
esidual water in the steam generator is
pumped back into the water container.
The water container must be emptied
after each use.
Condensate tray
When using perforated containers,
place the con
densate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
Temperature
The steam oven has a temperature
r
ange of 40 °C to 100 °C. The appliance
is set at 100 °C when it is switched on.
You can alter the temperature in 5 °C
steps.
Recommended temperature
Temperature Use
100 °C – Cooking all types of
food
– Reheat
– Menu cooking
– Bottling
– Extracting juice
85 °C – Cooking fish gently
60 °C – Defrosting
40 °C – Proving yeast
dough
– Making yoghurt
Duration
You can set a duration between 1 mi‐
nut
e (:) and 9 hours 59 minutes
(:). If the duration exceeds 59 mi‐
nutes you have to enter it in hours and
minutes. Example: Duration 80 minutes
= 1:20.
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