Miele DG 6200 User Manual

Steam cooking
40
Pasta / Noodles
Dry pasta and noodles
Dry pasta and noodles swell when they are cooked and need to be cooked in liq‐
uid. The liqui
d must cover the pasta or noodles. Using hot liquid gives better re‐
sults.
Increase the cooking time stated by the manufacturer by approx. 1/3.
Fresh pasta and noodles
Fresh pasta and noodles, such as you can buy from the supermarket chilled coun‐
t
er, do not need to absorb water. Cook fresh pasta and noodles in a greased, per‐
forated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in
the cooking container.
Settings
Steam cooking 
T
emperature: 100 °C
Duration: see chart
Fresh pasta / noodles
 [min.]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta / noodles,
cover
ed with water
Flat noodles / Fettuccine 14
Vermicelli 8
 Dur
ation

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm